rehna85
Senior Member
Registered: March 2008
Location: Inida
Posts: 2,738
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Raw mango ( Chopped)- 3 cups
Kashmiri chili powder- 5 to 6 tbsp( or according to taste- see note)
Turmeric powder-1 tsp
Asafoetida powder-1/2 tsp
Fenugreek powder-1/4 tsp
Mustard seeds- 1 tsp
Fenugreek seeds-1/2 tsp
Kurryleaves- 2 sprigs
Oil-3 to 4 tbsp
Salt to taste
Vinegar-1/8 cup (more if required)
Combine together chopped mango,kashmiri chili powder,turmeric powder,asafoetida , fenugreek powder and salt to taste.Mix well and keep aside for 10 to 15 minutes.
Heat oil in a pan and add mustard seeds and let it splutter,now add fenugreek seeds and curry leaves.Saute for a few seconds.
Now reduce the flame to low and add the marinated chopped mango and cook for about 10 to 15 minutes,stirring well in between.
Switch off the flame and allow it to cool completely.Add vinegar and mix well,adjust salt level if required.
Transfer if to a glass jar with a tight lid.Serve with rice.
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