rehna85
Senior Member
Registered: March 2008
Location: Inida
Posts: 2,738
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Ingredients
Beetroot-finely chopped/grated- 2 cups
Onion-finely chopped- 1/4 cup
Green chilies-cut vertically- 1 or 2 nos ( according to taste)
Curry leaves- few
Ginger-finely chopped- 1/4 tsp( see notes)
Grated coconut- 1/2 cup heaped(see notes)
Turmeric powder- 1/4 tsp
Mustard seeds- 1/4 tsp
Salt- to taste
Oil- as required
Directions
In a large mixing bowl,combine together beetroot,onion,green chilies,curry leaves,ginger,grated coconut,turmeric powder and salt to taste.
Heat oil in a pan and add mustard seeds,let it splutter.Add the beetroot mixture and stir well.Bring everything to the center of the pan to make a heap.Cover and cook until done for about 5 - 6 minutes on a low flame.
Uncover and saute for 1 - 2 minutes.Serve with rice.
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