rehna85
Senior Member
Registered: March 2008
Location: Inida
Posts: 2,738
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Ingredients
Chakkakuru/Jackfruit seeds- cleaned and sliced- 1 Cup
Turmeric powder- 1/4 tsp
Shallots-sliced- 8-10 Nos
Garlic-chopped finely- 1/2 tsp
Kashmiri chili powder- 1/2 tsp
Black pepper powder- 1/4 tsp (or to taste)
Curry leaves- 1 sprig
Oil- as required
Water- as required
Salt - To taste
Directions
Cook jack fruit seeds with turmeric powder,salt and just enough water until done.Keep aside.
Heat oil in a pan and add shallots and garlic.Saute for few seconds.
Add cooked jack fruit seeds,chili powder,black pepper powder and curry leaves.Add more salt if required.Stir fry over low flame until lightly browned.
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