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Senior Member

Registered: June 2006
Posts: 5,883
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Ingredients


Badam - 1/2 cup
khaskhas - 2 tbsp
Whitepepper - 20
Cardamom - 6
Saunf - 1 tbsp
Milk - 1 litre
Sugar(powdered ) - 3/4 cup
Saffron - a few strands


Method


1.Soak badam in water for half an hour.
2.Powder cardamom.
3.Soak saffron in hot milk.
4.Remove skin and grind with khaskhas and pepper to a paste.
5.Mix milk, powdered sugar and paste in a thick bottomed vessel and boil.
6.When the contents have mixed well, and raw smell subsides, add cardamom powder, saffron and remove the vessel from the stove.
7.Serve chilled.
· Date: Sat May 12, 2012 · Views: 233 · Filesize: 32.1kb, 79.5kb · Dimensions: 635 x 446 ·
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Keywords: Summer drink recipes

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