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cooking_eggmasala
cooking_eggmasala

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annie


Silver Member

Registered: September 2003
Location: india
Posts: 11,527
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Blend onion, green chilli, and ginger to a coarse paste. Heat a pan and pour in the ghee and oil mix. Add the onion paste and saute it till golden brown. Add the gram flour and saute for a minute. Add red chilli, coriander, turmeric, cumin, and garam masala powders and saute again for another minute. Sprinkle a few drops of water at this time, if needed. Add the tomatoes and coriander leaves and saute until the oil separates from the tomatoes. Add the milk, 1-1/2 cups of warm water, and the halved eggs and cook over low heat for 10 minutes or until the sauce reaches the required thick consistency. Serve it hot with rotis, plain or jeera rice, or bread. Enjoy!
· Date: Thu October 13, 2011 · Views: 278 · Filesize: 74.9kb, 585.3kb · Dimensions: 1600 x 1200 ·
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Keywords: egg masala recipe

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