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Registered: May 2006
Location: SINGAPORE
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Parsley is the dried leaves of the hardy biennial herb Petroselinum crispum (family Umbelliferae). This is probably the most well-known and used herb in the United States. Parsley adds color, and thus visual appeal, to many foods. It is used in egg dishes, soups, stews, stocks, and with other herbs to bring out their flavor.
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