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chervil
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Registered: May 2006
Location: SINGAPORE
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Chervil, Anthriscus cerefolium, is a small low-growing annual of the carrot family. Used in poultry, seafood, vegetables, vinegar, and soups. Chervil is used in French and European cuisine and the spice blends of bouquet garni and fines herbes.
· Date: Sat April 1, 2006 · Views: 680 · Filesize: 37.6kb · Dimensions: 500 x 308 ·
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Keywords: chervil

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