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Registered: October 2005
Posts: 28,438
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The small deciduous curry leaf is native to India. From wild jungles to farmlands and almost everywhere in the Indian subcontinent excluding the higher levels of the Himalayas curry leaves grow in abundance. In the East, its range extends into Burma, Malaysia, South Africa and Reunion islands.
They are mainly used as an aromatic and flavoring for most curries and soups. When starting a curry or soup dish, put the curry leaves into the oil to fry until crisp.
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